Our design philosophy centres on creating spaces that harmonize with their surroundings. We prioritize eco-friendly construction which imparts functionality, aesthetics, and sustainability, ensuring that each project enhances the guest experience while respecting the environment.

We select materials based on the site location, durability, client’s preference & budget and aesthetic appeal. We build restaurants & resorts in four materials – Prefabricated, Wooden, Mud and Hybrid solutions. Final selection is upon the client’s preference.

Prefabrication and Wooden Construction often streamlines the construction process and reduces the timeline by 60% as compared to traditional construction. Whereas mud construction can be initially extend timeline but overall process benefits from reduced waste and improved efficiency.

Yes, we construct resorts and restaurants in CRZ zones, eco-sensitive areas, and wildlife and bird sanctuaries. Our sustainable construction products are suitable for all these locations. For further details, our design team can provide tailored solutions based on the site location and its governing regulations.

We assess the local climate during the design phase to select appropriate materials and design features. This includes considerations for thermal comfort, wind protection as all of our products are designed for the remote locations which can sustain beautifully.

Key considerations include site selection, climate, guest flow, privacy, and amenities. We also focus on integrating indoor and outdoor spaces, maximizing views, and creating a sense of place that reflects the destination.

Our company prioritizes functionality and flow, considering kitchen efficiency, dining space layout, and guest circulation. Creating distinct areas for dining, waiting, and service is crucial for a smooth operation and a pleasant dining experience.